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Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market

Author: Aliza Green
Publisher: Philadelphia, PA : Quirk Books, ©2004.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in Field Guide to Produce, a handy  Read more...
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Genre/Form: Nonfiction
Handbooks and manuals
Handbooks, manuals, etc
Identification Handbooks, manuals, etc
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Aliza Green
ISBN: 1931686807 9781931686808
OCLC Number: 55114857
Description: 312 pages, 64 unnumbered pages of plates : color illustrations ; 15 cm
Responsibility: by Aliza Green.
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Abstract:

Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and  Read more...

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