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Author: Norma Olizon-Chikiamco
Publisher: Singapore : Periplus Editions, ©2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book presents a collection of mouthwatering recipes from the Pearl of the Orient. Tuck into a delicious Paella, or savor the delicate flavors of Arroz a La Cubana (Cuban-style Rice). Those with a sweet tooth can indulge in Maja Blanca(Coconut Milk Pudding) or Halo Halo (Iced Fruit Mix) as after-meal accompaniments. Enjoy this lip-smacking selection of timeless recipes and sample some of the Philippines' most  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Olizon-Chikiamco, Norma.
Filipino Favorites.
New York : Tuttle Publishing, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Norma Olizon-Chikiamco
ISBN: 9781462911028 1462911021
OCLC Number: 841481317
Description: 1 online resource : color illustrations
Contents: Cover; Copyright; Basic Filipino Ingredients; Papaya Achara (Papaya Relish); Bagoong Guisado (Shrimp Paste Dip); Lumpiang Sariwa (Fresh Vegetable Spring Rolls); Molo Soup (Wonton Soup); Arroz Caldo (Chicken and Rice Porridge); Paella; Bringhe (Luzon-style Paella); Arroz a la Cubana (Cuban-style Rice); Pancit Palabok (Seafood Noodles); Sotanghon (Chicken and Pork Vermicelli); Pinakbet (Vegetable Stew); Dinengdeng (Stewed Vegetables with Fried Fish); Ensaladang Pinoy (Green Salad); Escabeche (Fried Fish with Sweetand Sour Sauce); Rellenong Bangus (Stuffed Milkfish). Adobong Alimango (Stewed Mud Crabs)Rellenong Alimasag (Stuffed Crabs); Molo Soup (Wonton Soup); Chicken Cocido; Chicken and Pork Adobo; Molo Soup (Wonton Soup); Chicken Pastel (Chicken Casserole Baked in a Crust); Morcon (Stuffed Beef Roll); Kare-Kare (Oxtail in Peanut-flavored Stew); Mechado (Beef Stewed in Beer and Tomato Sauce); Inihaw na Baboy (Grilled Marinated Pork; Embutido (Filipino Meat Loaf); Callos (Tripe and Sausage with Chickpeas); Pochero (Beef Shanks with Vegetables); Humba (Stewed Pork); Caldereta (Rich Beef Stew); Mechadong Dila (Ox Tongue Casserole). Leche Flan (Crème Caramel)Haleyang Ube (Purple Yam Pudding); Halo-Halo (Iced Fruit Mix); Maja Blanca (Coconut Milk Pudding); Matamis na Saging (Sweetened Bananas Cooked in Syrup); Index; Back Cover.
Responsibility: Norma Olizon-Chikiamco.

Abstract:

This book presents a collection of mouthwatering recipes from the Pearl of the Orient. Tuck into a delicious Paella, or savor the delicate flavors of Arroz a La Cubana (Cuban-style Rice). Those with a sweet tooth can indulge in Maja Blanca(Coconut Milk Pudding) or Halo Halo (Iced Fruit Mix) as after-meal accompaniments. Enjoy this lip-smacking selection of timeless recipes and sample some of the Philippines' most popular dishes!

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