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Finding out about food

Author: Jenny Ridgwell
Publisher: Oxford : Oxford University Press, 1983.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:

A lively introduction for 11-14 year olds with plenty of simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, most of which can be  Read more...

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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jenny Ridgwell
ISBN: 0198327161 9780198327165
OCLC Number: 11214782
Notes: Includes index.
Description: 128 pages : illustrations, photographs ; 25 cm
Contents: 1. Nutrition ; 2. Planning meals ; 3. Foods ; 4. In the kitchen ; 5. Starting to cook ; 6. Recipes
Responsibility: Jenny Ridgwell.

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An excellent class textbook offering very good value for money. Secondary Educational Journal

 
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