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Genre/Form: | Nonfiction Cookbooks |
---|---|
Document Type: | Book |
ISBN: | 9781600858277 1600858279 |
OCLC Number: | 785068882 |
Notes: | Includes index. |
Description: | 234 pages : color illustrations ; 23 cm |
Contents: | How to survive thanksgiving -- appetizers -- soups, salads and cranberry sauce -- turkey, stuffing and gravy -- vegetables -- potatoes and grains -- pies and tarts -- deserts -- continuing the feast -- contributors -- index |
Other Titles: | Thanksgiving cookbook Taunton's fine cooking. |
Responsibility: | from the editors of Fine cooking magazine. |
Abstract:
A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
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by JEANANAYA updated 2019-10-04