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The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures

Author: James Beard; Alice Provensen; Martin Provensen
Publisher: New York : Simon and Schuster, 1949.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Beard, James, 1903-1985.
Fireside cook book.
New York, Simon and Schuster, 1949
(OCoLC)685172040
Document Type: Book
All Authors / Contributors: James Beard; Alice Provensen; Martin Provensen
OCLC Number: 1430563
Notes: Includes index.
Description: 322 pages : color illustrations ; 26 cm
Contents: The seasoning shelf --
The calorie question --
Hors d'oeuvres --
Soups --
Fish and shellfish --
Poultry --
Game and special poultry --
Meats --
Eggs and cheese dishes --
Vegetables --
Potatoes, beans, rice, and spaghetti --
Salads and cheese --
Desserts --
Sauces --
Breads --
Outdoor cookery --
Frozen foods and pick-up meals --
Menus for warm and cold weather --
Wines and liquors.
Responsibility: by James A. Beard ; with illustrations by Alice and Martin Provensen.
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Abstract:

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

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