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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/45708207 Title: First fruit : the creation of the Flavr savr tomato and the birth of genetically engineered food Author: Belinda Martineau Publisher: New York : McGraw-Hill, ©2001. ISBN/ISSN: 0071360565 9780071360562 OCLC:45708207

  
  

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First fruit : the creation of the Flavr savr tomato and the birth of genetically engineered food

Author:	Belinda Martineau
Publisher:	New York : McGraw-Hill, ©2001.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Belinda Martineau chronicles the story behind the making of the Flavr Savr "TM" tomato, from its conception, through its much-heralded introduction to market and its subsequent ignominious disappearance. Her account serves as a cautionary tale for the biotech age, offering a revealing look at how the science of genetic engineering is actually done, how corporate decisions are really made in biotech start-ups, and how the regulatory system in the United States does and doesn't work. Most important, First fruit goes beyond the polarized debate currently surrounding genetically modified foods to illustrate both the benefits and the risks of this new technology.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Transgenic plants. Tomatoes -- Genetic engineering. Genetically modified foods. View all subjects
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