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Fish cookery

Author: Jane Grigson
Publisher: Harmondsworth : Penguin, 1975.
Series: Penguin handbooks
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice  Read more...

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Additional Physical Format: Online version:
Grigson, Jane.
Fish cookery.
Harmondsworth : Penguin, 1975
(OCoLC)692052804
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jane Grigson
ISBN: 0140462163 9780140462166
OCLC Number: 16301559
Notes: Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973.
Includes index.
Description: 423 pages ; 20 cm.
Series Title: Penguin handbooks
Other Titles: International Wine and Food Society's guide to fish cookery
Responsibility: Jane Grigson.

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