The flavor equation the science of great cooking explained + more than 100 essential recipes (eBook, 2020) [WorldCat.org]
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The flavor equation the science of great cooking explained + more than 100 essential recipes

Author: Nik Sharma; Matteo Riva; Christopher Kimball
Publisher: San Francisco Chronicle Books 2020
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
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Details

Genre/Form: Recipes
Cookbooks
Electronic books
Additional Physical Format: Print version
Sharma, Nik
Flavor equation
San Francisco : Chronicle Books, [2020]
(DLC) 2020023603
(OCoLC)1158502223
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nik Sharma; Matteo Riva; Christopher Kimball
ISBN: 9781452182858 145218285X
OCLC Number: 1191037344
Description: 1 online resource (352 pages) : illustrations (chiefly color)
Responsibility: Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
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Abstract:

Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.  Read more...

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