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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours Preview this item
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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

Author: Alice Medrich; Maya Klein, (Cookbook author)
Publisher: New York : Artisan Books, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In this groundbreaking new work, Alice Medrich applies her legendary skill and impeccable palate to "flavor flours," the name she gives to delicious non-wheat flours, including whole and ancient grains, coconut flour, and nut flours. Medrich shows us how these flours can be used artfully, not just to add starch and bulk in lieu of wheat flour but to contribute an unexpected dimension of flavor to baked goods and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Alice Medrich; Maya Klein, (Cookbook author)
ISBN: 9781579655136 1579655130
OCLC Number: 875521378
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Baking/Desserts) 2015
Commended for IACP Crystal Whisk Award (Baking) 2015
Description: 368 pages : illustrations ; 26 cm
Contents: Rice flour --
Oat flour --
Corn flour and cornmeal --
Buckwheat flour --
Chestnut flour --
Teff flour --
Sorghum flour --
Nut and coconut flours --
Elements.
Responsibility: Alice Medrich with Maya Klein.

Abstract:

Beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavour flours - wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff,  Read more...

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"Authoritative. . . . In [Medrich's] hands, earthy teff flour, nutty sorghum flour, sweet coconut flour and others are not just substitutes for wheat flour; they add complex and fascinating notes to Read more...

 
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