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Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal Preview this item
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Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal

Author: Leela Punyaratabandhu; David Loftus
Publisher: California ; New York : Ten Speed Press, [2020]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Leela Punyaratabandhu; David Loftus
ISBN: 9781984857248 198485724X
OCLC Number: 1147971938
Notes: Includes index.
Description: 211 pages : color illustrations ; 27 cm
Responsibility: Leela Punyaratabandhu ; photographs by David Loftus.

Abstract:

"60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire"--

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