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Flour lab : an at-home guide to milling grains, making flour, baking, and cooking

Author: Adam Leonti; Katie Parla; Marc Vetri; Andrew Thomas Lee
Publisher: New York : Clarkson Potter/Publishers, [2019]
Edition/Format:   Print book : English : First editionView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Leonti, Adam.
Flour lab.
New York : Clarkson Potter/Publishers, 2018
(DLC) 2018020313
Document Type: Book
All Authors / Contributors: Adam Leonti; Katie Parla; Marc Vetri; Andrew Thomas Lee
ISBN: 9781524760960 152476096X
OCLC Number: 1033562245
Description: 255 pages : color illustrations ; 26 cm.
Responsibility: Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee.

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