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Fondue : sweet & savory recipes for gathering around the table

Author: Bob Simmons; Coleen Simmons
Publisher: San Francisco : Weldon Owen, [2012] ©2008
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--Publisher.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Simmons, Bob.
Fondue.
San Francisco : Weldon Owen, [2012]
(OCoLC)990380787
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bob Simmons; Coleen Simmons
ISBN: 9781681882086 1681882086
OCLC Number: 1002305524
Notes: Includes index.
Description: 1 online resource (111 pages) : color illustrations.
Contents: Fondue for the modern table --
Cheese fondues --
Oil fondues --
Broth fondues --
Sweet fondues --
Homemade dippers --
Sauces, accompaniments & stocks --
Basic techniques.
Responsibility: recipes, Bob & Coleen Simmons ; photographs, Alex Farnum.

Abstract:

"In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--Publisher.

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