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Food acid manufacture: recent developments

Author: Marcia H Gutcho
Publisher: Park Ridge, N.J., Noyes Data Corp., 1974.
Series: Chemical technology review, no. 31.
Edition/Format:   Print book : English
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Genre/Form: Patents
Document Type: Book
All Authors / Contributors: Marcia H Gutcho
ISBN: 0815505310 9780815505310
OCLC Number: 1009794
Description: xi, 302 pages illustrations 25 cm.
Series Title: Chemical technology review, no. 31.
Responsibility: [by] A.A. Lawrence.

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