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Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Pubblicazione: London : Taylor & Francis, 2008.
Edizione/Formato:   Rivista elettronica/giornale elettronico : Periodical : EnglishVedi tutte le edizioni e i formati
Fonte:Food additives & contaminants / A.
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Tipo materiale: Periodical, Risorsa internet
Tipo documento Risorsa Internet, Computer file, Rivista / giornale / quotidiano
{0}1464-5122
Numero OCLC: 316253228
Descrizione: Online-Ressource
Altri titoli: Food additives & contaminants / A.
Chemistry, analysis, control, exposure & risk assessment

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