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Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment.

Author: International Society for Mycotoxicology.
Publisher: Abingdon, Oxon, UK ; Philadelphia, PA : Taylor & Francis, 2008-
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Periodical
Periodicals
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: International Society for Mycotoxicology.
ISSN:1944-0049
OCLC Number: 971917519
Other Titles: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Chemistry, analysis, control, exposure & risk assessment
Food additives and contaminants.
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