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Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment.

Autore: International Society for Mycotoxicology.
Pubblicazione: Abingdon, Oxon, UK ; Philadelphia, PA : Taylor & Francis, 2008-
Edizione/Formato:   Rivista elettronica/giornale elettronico : Document : Periodical : EnglishVedi tutte le edizioni e i formati
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Genere/formato: Periodical
Periodicals
Tipo materiale: Document, Periodical, Risorsa internet
Tipo documento Risorsa Internet, Computer file, Rivista / giornale / quotidiano
Tutti gli autori / Collaboratori: International Society for Mycotoxicology.
{0}1944-0049
Numero OCLC: 971917519
Altri titoli: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Chemistry, analysis, control, exposure & risk assessment
Food additives and contaminants.
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