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Food additives data book

Author: Jim Smith; Lily Hong-Shum
Publisher: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published,  Read more...
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Genre/Form: Electronic book
Handbook
Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Food additives data book.
Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011
(DLC) 2010043544
(OCoLC)677972561
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jim Smith; Lily Hong-Shum
ISBN: 9781444397741 1444397745 9781444397727 1444397729 9781613449233 1613449232 9781444397734 1444397737 9781523109807 1523109807
OCLC Number: 729731843
Description: 1 online resource : illustrations
Contents: Acidulants --
Antioxidants --
Colourings --
Emulsifiers --Enzymes --
Flavour enhancers --
Flour additives --
Gases --
Nutritive additives --
Polysaccharides --
Preservatives --
Sequestrants --
Solvents --Sweeteners.
Responsibility: edited by Jim Smith, Lily Hong-Shum.

Abstract:

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the  Read more...

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"This reference provides practicing and student food technologists information about a wide range of food additives with articles arranged by function, such as antioxidants, flavor enhancers, Read more...

 
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