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Food Additives Data Book.

Author: Jim Smith; Lily Hong-Shum
Publisher: Oxford : John Wiley & Sons, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A reference work covering all the ''must-have'' technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is a valuable resource for technologists in small, medium and large companies.
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jim Smith; Lily Hong-Shum
ISBN: 9781405172417 140517241X
OCLC Number: 437065707
Description: 1 online resource (1037 pages)
Contents: Contents; List of Contributors; How to Use This Book; Part 1 Acidulants; Part 2 Antioxidants; Part 3 Colourings; Part 4 Emulsifiers; Part 5 Enzymes; Part 6 Flavour Enhancers; Part 7 Flour Additives; Part 8 Gases; Part 9 Nutritive Additives; Part 10 Polysaccharides; Part 11 Preservatives; Part 12 Sequestrants; Part 13 Solvents; Part 14 Sweeteners; Index.

Abstract:

A reference work covering all the ''must-have'' technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is a valuable resource for technologists in small, medium and large companies.

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"Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essentialk that as much information as possible is available to allow an Read more...

 
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