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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/894711388 Title: Food Additives Data Book Author: Jim Smith; Lily Hong-Shum Publisher: New York, NY John Wiley & Sons 2008 ISBN/ISSN: 9781405172417 140517241X OCLC:894711388

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Food Additives Data Book

Author:	Jim Smith; Lily Hong-Shum
Publisher:	New York, NY John Wiley & Sons 2008
Edition/Format:	eBook : Document : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	(Produktform)Electronic book text (BISAC Subject Heading)SCI086000 (VLB-Produktgruppen)TN000 View all subjects
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Material Type:	Document, Internet resource
Document Type:	Internet Resource, Computer File
All Authors / Contributors:	Jim Smith; Lily Hong-Shum Find more information about:
ISBN:	9781405172417 140517241X
OCLC Number:	894711388
Notes:	Lizenzpflichtig
Description:	Online-Ressource
Contents:	List of Contributors. How to Use This Book. Acidulants. Antioxidants. Colourings. Emulsifiers. Enzymes. Flavour Enhancers. Flour Additives. Gases. Nutritive Additives. Polysaccharides. Preservatives. Sequestrants. Solvents. Sweeteners. Index.

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"Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essentialk that as much information as possible is available to allow an Read more...

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