skip to content
Food allergy : molecular and clinical practice Preview this item
ClosePreview this item
Checking...

Food allergy : molecular and clinical practice

Author: Andreas Ludwig Lopata
Publisher: Boca Raton, FL : CRC Press, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Food allergy (Lopata).
Food allergy.
Boca Raton, FL : CRC Press, 2017
(DLC) 2017005276
(OCoLC)923794543
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andreas Ludwig Lopata
ISBN: 9781351646437 1351646435 9781498722452 1498722458 9781498722452
OCLC Number: 1003289222
Notes: "A Science Publishers book."
Description: 1 online resource
Contents: Cover ; Half Title ; Title ; Copyright ; Preface ; Contents; Chapter 1. Biomolecular and Clinical Aspects of Food Allergy; 1.1 Introduction; 1.2 Prolamin Superfamily ; 1.2.1 Prolamins ; 1.2.2 Bifunctional Inhibitors ; 1.2.3 2S Albumins ; 1.2.4 Nonspecific Lipid Transfer Proteins (nsLTPs ; 1.3 Cupin Superfamily ; 1.3.1 Vicilins (7S globulins. 1.3.2 Legumins (11S globulins 1.4 EF-hand Superfamily ; 1.4.1 Parvalbumins ; 1.5 Tropomyosin-like Superfamily ; 1.6 Profilin-like Superfamily ; 1.7 Bet v 1-like Superfamily ; 1.8 The Casein and the Casein Kappa Family ; 1.9 Calycin-like Superfamily ; 1.9.1 Lipocalins. 1.10 Conclusions Acknowledgement ; References ; Chapter 2. Nomenclature of Food Allergens; 2.1 Introduction; 2.2 Allergen Nomenclature ; 2.2.1 Origin ; 2.2.2 Genus and Species Names ; 2.2.3 Allergen Numbers ; 2.2.4 Isoallergens and Variants ; 2.3 Submitting New Allergens to the WHO/IUIS Allergen Database; 2.3.1 Allergen Source; 2.3.2 Sequence Data. 2.3.3 Tested Patient Population 2.3.4 Sensitization to the Submitted Allergen ; 2.4 Conclusions ; References ; Chapter 3. Nut Allergy; 3.1 Introduction; 3.2 Why are Nut Allergens so Allergenic ; 3.2.1 Allergen Abundance ; 3.2.2 Complex Structural Integrity ; 3.2.3 Special Allergen Attributes. 3.3 What Therapies are Currently Addressing Nut Allergy 3.4 Exploring Causes of Nut Allergy ; 3.4.1 Breaking Down Barriers ; 3.4.1.1 Increased intestinal permeability ; 3.4.1.2 Dermal barrier failure ; 3.4.2 Initial Allergen Encounters-Is the Timing of Allergen Introduction Important? ; 3.4.2.1 In utero; 3.4.2.2 Breast milk.
Other Titles: Food allergy (Lopata)
Responsibility: editor, Andreas Ludwig Lopata.

Abstract:

"Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies."--Provided by publisher.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1003289222> # Food allergy : molecular and clinical practice
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
    library:oclcnum "1003289222" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_clinical_medicine> ; # MEDICAL--Clinical Medicine
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/clinical_immunology> ; # Clinical immunology
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/health_&_fitness_diseases_general> ; # HEALTH & FITNESS--Diseases--General
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_evidence_based_medicine> ; # MEDICAL--Evidence-Based Medicine
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_internal_medicine> ; # MEDICAL--Internal Medicine
    schema:about <http://dewey.info/class/616.975/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_diseases> ; # MEDICAL--Diseases
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/food_hypersensitivity_therapy> ; # Food Hypersensitivity--therapy
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/food_allergy> ; # Food allergy
    schema:about <http://experiment.worldcat.org/entity/work/data/4422087499#Topic/allergens_chemistry> ; # Allergens--chemistry
    schema:bookFormat schema:EBook ;
    schema:datePublished "2017" ;
    schema:description ""Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies."--Provided by publisher."@en ;
    schema:description "Cover ; Half Title ; Title ; Copyright ; Preface ; Contents; Chapter 1. Biomolecular and Clinical Aspects of Food Allergy; 1.1 Introduction; 1.2 Prolamin Superfamily ; 1.2.1 Prolamins ; 1.2.2 Bifunctional Inhibitors ; 1.2.3 2S Albumins ; 1.2.4 Nonspecific Lipid Transfer Proteins (nsLTPs ; 1.3 Cupin Superfamily ; 1.3.1 Vicilins (7S globulins."@en ;
    schema:editor <http://experiment.worldcat.org/entity/work/data/4422087499#Person/lopata_andreas_ludwig> ; # Andreas Ludwig Lopata
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4422087499> ; # Food allergy (Lopata)
    schema:genre "Electronic books"@en ;
    schema:genre "Electronic book"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/923794543> ;
    schema:name "Food allergy : molecular and clinical practice"@en ;
    schema:productID "1003289222" ;
    schema:url <http://www.crcnetbase.com/isbn/9781498722452> ;
    schema:url <https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498722452> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1590458> ;
    schema:url <http://www.myilibrary.com?id=1034325> ;
    schema:url <http://lib.myilibrary.com?id=1034325> ;
    schema:url <https://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100048592955.0x000001> ;
    schema:url <https://www.taylorfrancis.com/books/9781315120126> ;
    schema:url <http://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0001854304&T=marc&tab=BOOKS> ;
    schema:url <http://uproxy.library.dc-uoit.ca/login?url=https://www.taylorfrancis.com/books/9781498722452> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=5041417> ;
    schema:url <http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781498722452> ;
    schema:workExample <http://worldcat.org/isbn/9781498722452> ;
    schema:workExample <http://worldcat.org/isbn/9781351646437> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB7H2392> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1003289222> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4422087499#Person/lopata_andreas_ludwig> # Andreas Ludwig Lopata
    a schema:Person ;
    schema:familyName "Lopata" ;
    schema:givenName "Andreas Ludwig" ;
    schema:name "Andreas Ludwig Lopata" ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/allergens_chemistry> # Allergens--chemistry
    a schema:Intangible ;
    schema:name "Allergens--chemistry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/clinical_immunology> # Clinical immunology
    a schema:Intangible ;
    schema:name "Clinical immunology"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/food_hypersensitivity_therapy> # Food Hypersensitivity--therapy
    a schema:Intangible ;
    schema:name "Food Hypersensitivity--therapy"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/health_&_fitness_diseases_general> # HEALTH & FITNESS--Diseases--General
    a schema:Intangible ;
    schema:name "HEALTH & FITNESS--Diseases--General"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_clinical_medicine> # MEDICAL--Clinical Medicine
    a schema:Intangible ;
    schema:name "MEDICAL--Clinical Medicine"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_diseases> # MEDICAL--Diseases
    a schema:Intangible ;
    schema:name "MEDICAL--Diseases"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_evidence_based_medicine> # MEDICAL--Evidence-Based Medicine
    a schema:Intangible ;
    schema:name "MEDICAL--Evidence-Based Medicine"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4422087499#Topic/medical_internal_medicine> # MEDICAL--Internal Medicine
    a schema:Intangible ;
    schema:name "MEDICAL--Internal Medicine"@en ;
    .

<http://lib.myilibrary.com?id=1034325>
    rdfs:comment "Connect to MyiLibrary resource." ;
    .

<http://uproxy.library.dc-uoit.ca/login?url=https://www.taylorfrancis.com/books/9781498722452>
    rdfs:comment "eBook available for UOIT via Taylor & Francis. Click link to access" ;
    .

<http://worldcat.org/entity/work/id/4422087499> # Food allergy (Lopata)
    schema:name "Food allergy (Lopata)"@en ;
    .

<http://worldcat.org/isbn/9781351646437>
    a schema:ProductModel ;
    schema:isbn "1351646435" ;
    schema:isbn "9781351646437" ;
    .

<http://worldcat.org/isbn/9781498722452>
    a schema:ProductModel ;
    schema:isbn "1498722458" ;
    schema:isbn "9781498722452" ;
    .

<http://www.worldcat.org/oclc/923794543>
    a schema:CreativeWork ;
    rdfs:label "Food allergy." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1003289222> ; # Food allergy : molecular and clinical practice
    .

<https://0-www-taylorfrancis-com.pugwash.lib.warwick.ac.uk/books/9781498722452>
    rdfs:comment "Connect to Taylor and Francis e-book" ;
    .

<https://www.taylorfrancis.com/books/9781315120126>
    rdfs:comment "Click here to view." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.