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Food and cultural studies

Author: Bob Ashley; Joanne Hollows; Steve Jones; Ben Taylor
Publisher: London Routledge 2010
Series: Studies in consumption and markets
Edition/Format:   Print book : English : [ReprintedView all editions and formats
Summary:

Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework. This book will be fascinating reading for students and academics studying both  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bob Ashley; Joanne Hollows; Steve Jones; Ben Taylor
ISBN: 0415270383 9780415270380 0415270391 9780415270397
OCLC Number: 838259637
Notes: Literaturverz. S. [211] - 228
Description: VIII, 240 Seiten 24 cm
Contents: 1. Food-Cultural Studies: Three paradigms 2. The Raw and the Cooked 3. Food, Bodies and Etiquette 4. Consumption and Taste 5. The National Diet 6. The Global Kitchen 7. Shopping for Food 8. Eating In 9. Eating Out 10. Food Writing 11. Television Chefs 12. Food Ethics and Anxieties
Series Title: Studies in consumption and markets
Responsibility: Bob Ashley, Joanne Hollows, Steve Jones and Ben Taylor

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