Food and culture (Book, 2008) []
skip to content
Food and culture Preview this item
ClosePreview this item

Food and culture

Author: Pamela Goyan Kittler; Kathryn Sucher
Publisher: Belmont, Calif. : Thomson Wadsworth ; [London] : [Thomson Learning distributor], ©2008.
Edition/Format:   Print book : English : 5th edView all editions and formats

Provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. This book helps health professionals, chefs, and  Read more...


(not yet rated) 0 with reviews - Be the first.

More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Cross-cultural studies
Document Type: Book
All Authors / Contributors: Pamela Goyan Kittler; Kathryn Sucher
ISBN: 9780495381877 049538187X 9780495115410 049511541X
OCLC Number: 312624335
Notes: "International student edition"--Cover.
Description: xi, 558 pages, 4 unnumbered pages of plates : illustrations (some color), maps ; 26 cm
Contents: Food and culture --
Traditional health beliefs and practices --
Intercultural communication --
Food and religion --
Native Americans --
Northern and southern Europeans --
Central Europeans, people of the former Soviet Union, and Scandinavians --
Africans --
Mexicans and Central Americans --
Caribbean Islanders and South Americans --
East Asians --
Southeast Asians and Pacific Islanders --
People of the Balkans and the Middle East --
South Asians --
Regional Americans.
Responsibility: Pamela Goyan Kittler, Kathryn P. Sucher.


User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.