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Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009

Author: Richard Hosking
Publisher: Totnes : Prospect Books, 2010.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference proceedings
Conference papers and proceedings
Congresses
konferenser
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Richard Hosking
ISBN: 9781903018798 190301879X
OCLC Number: 624419365
Description: 390 pages : illustrations, map ; 25 cm
Responsibility: edited by Richard Hosking.

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