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The food and life of Oaxaca : traditional recipes from Mexico's heart

Author: Zarela Martínez; Anne Mendelson
Publisher: New York, NY : Macmillan, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Provides traditional recipes from the Oaxaca region of Mexico, complete with special recipes for dishes eaten during cultural and religious celebrations, as well as everyday favorites, including  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Martínez, Zarela.
Food and life of Oaxaca, Mexico.
New York : Macmillan, ©1997
(OCoLC)767557938
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Zarela Martínez; Anne Mendelson
ISBN: 0028603508 9780028603506
OCLC Number: 36629867
Description: ix, 342 pages : illustrations ; 26 cm
Contents: Acknowledgments. Preface. The Life of Oaxaca. The Food of Oaxaca. Basics of Oaxacan Cooking. Little Dishes and Appetizers. Soups. Corn. Moles and Pepianes: Main Dish Sauces. Chicken. Meats. Fish and Shellfish. Vegetables and Side Dishes. Accompanying Sauces. Bebidas (Beverages). Desserts, Sweet Breads, Confections, Ices. Mail Order Sources. Bibliography. Index.
Responsibility: Zarela Martínez ; edited by Anne Mendelson ; photographs by Laurie Smith.
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