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Food and society in classical antiquity

Author: Peter Garnsey
Publisher: Cambridge, U.K ; New York : Cambridge University Press, 1999.
Series: Key themes in ancient history
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social  Read more...

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Genre/Form: Online-Publikation
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Garnsey
ISBN: 0511066228 9780511066221 0521645883 9780521645881 0521641829 9780521641821
OCLC Number: 645596015
Description: 1 online resource (xiv, 175 Seiten) : Illustrationen
Contents: List of illustrations; Acknowledgements; Abbreviations; Preface; Introduction: food, substance and symbol; 1. Diet; 2. Food and the economy; 3. Food crisis; 4. Malnutrition; 5. Otherness; 6. Forbidden foods; 7. Food and the family; 8. Haves and havenots; 9. You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.
Series Title: Key themes in ancient history
Responsibility: Peter Garnsey.

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'... this is a survey of generous range and wide reference, drawing its emphases from the trends of modern research ... not only will this be an indispensable handbook for students; all ancient Read more...

 
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