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Food and society.

Author: Magnus Pyke
Publisher: London : Murray, 1968.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Magnus Pyke
ISBN: 0719518016 9780719518010
OCLC Number: 15144
Description: vii, 178 pages ; 23 cm
Contents: Not by bread alone --
Fallacies --
Magic --
The compulsion of custom --
Religion, science and nutrition --
A little learning --
Self-deception and self-interest --
If it's poisonous, why eat it --
The Codex Alimentarius --
Health and nutritional science --
The natural history of a political animal.

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Primary Entity

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