The Food Axis : Cooking, Eating, and the Architecture of American Houses (Book, 2010) [WorldCat.org]
skip to content
The Food Axis : Cooking, Eating, and the Architecture of American Houses Preview this item
ClosePreview this item
Checking...

The Food Axis : Cooking, Eating, and the Architecture of American Houses

Author: Elizabeth Collins Cromley
Publisher: Charlottesville, Va. : University of Virginia Press, 2010
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Blending architectural and social history with the necessity-and the passion-for food, this engaging book attempts to understand the development of the American house by viewing it through one very  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Elizabeth Collins Cromley
ISBN: 9780813930077 0813930073
OCLC Number: 768947160
Description: 269 p.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.