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Food biotechnology in ethical perspective

Author: Paul B Thompson
Publisher: Dordrecht : Springer, c 2007.
Series: International library of environmental, agricultural and food ethics, 10.
Edition/Format:   Print book : English : 2. edView all editions and formats
Summary:

This revised edition updates Thompson's trail-blazing study of ethical and philosophical issues raised by biotechnology.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul B Thompson
ISBN: 1402057903 9781402057908
OCLC Number: 255463203
Description: IX, 340 Seiten.
Contents: Introduction; 1: Ethical Perspectives on Food Biotechnology ; 2: The Presumptive Case for Food Biotechnology; 3: Biotechnology policy and the Problem of Unintended Consequences; 4: Food Safety and the Ethics of Consent; 5: Animal Health and Welfare; 6: Ethical Issues in Livestock Cloning; 7: Ethics and Environmental Impact; 8: Social Consequences; 9: Conceptions of Property and the Biotechnology Debate; 10: Religious and Metaphysical Opposition to Biotechnology; 11: Communication, Education and the Problem of Trust; Bibliography.
Series Title: International library of environmental, agricultural and food ethics, 10.
Responsibility: by Paul B. Thompson.
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