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Food biotechnology

Author: Kalidas Shetty; et al
Publisher: Boca Raton : CRC Press, Taylor & Francis, ©2006.
Series: Food science and technology, 148
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kalidas Shetty; et al
ISBN: 9781420027976 1420027972
OCLC Number: 833041832
Notes: Titre de l'écran-titre (visionné le 16 nov. 2010).
Description: 1 online resource
Contents: Food Microbiology. Plant and Animal Food Applications and Functional Foods. Food Safety, Novel Bioprocessing, Traditional Fermentations, and Regulatory Issues.
Series Title: Food science and technology, 148
Responsibility: edited by Kalidas Shetty ... [et al.].

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