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Food borne illnesses

Author: Ruth Bjorklund
Publisher: New York : Marshall Cavendish Benchmark, ©2006.
Series: Health alert (New York, N.Y.)
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Discusses food borne illnesses and their effects on people and society"--Provided by publisher.
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Genre/Form: Literature
Juvenile works
Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ruth Bjorklund
ISBN: 0761419179 9780761419174
OCLC Number: 57965700
Description: 64 pages : color illustrations ; 24 cm.
Contents: What is it like to have a food-borne illness? --
What is a food-borne illness? --
History of food-borne illnesses --
Treating and coping with a food-borne illness --
Glossary --
Find out more --
Index.
Series Title: Health alert (New York, N.Y.)
Responsibility: Ruth Bjorklund.
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Abstract:

"Discusses food borne illnesses and their effects on people and society"--Provided by publisher.

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