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Food-borne infections and intoxications; a four-year summary report 1965 through 1969.

Author: University of California, Davis. Food Protection and Toxicology Center.
Publisher: Davis, 1969.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: University of California, Davis. Food Protection and Toxicology Center.
OCLC Number: 108845
Description: 206 pages illustrations 28 cm

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