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Food chemistry : an international journal.

Éditeur: Amsterdam ; Jena : Elsevier, 1976.
Édition/format:   Périodique, revue : Périodique : AnglaisVoir toutes les éditions et tous les formats
Source:Food chemistry.
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Format – détails additionnels: Internetausg.
Food chemistry
(GYFmHBV)082064768
Type d’ouvrage: Périodique
Type de document: Périodique / revue / journal
ISSN:0308-8146
Numéro OCLC: 310820625

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Primary Entity<\/h3>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Topic\/lebensmittelchemie<\/a>> # Lebensmittelchemie<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Lebensmittelchemie<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Topic\/online_publikation<\/a>> # Online-Publikation<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Online-Publikation<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Topic\/zeitschrift<\/a>> # Zeitschrift<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Zeitschrift<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/worldcat.org\/entity\/work\/id\/2287642481<\/a>>\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/worldcat.org\/issn\/0308-8146<\/a>> ; # Food chemistry : an international journal.<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/issn\/0308-8146<\/a>> # Food chemistry : an international journal.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Periodical<\/a> ;\u00A0\u00A0\u00A0\nschema:issn<\/a> \"0308-8146<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food chemistry : an international journal.<\/span>\" ;\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/2287642481<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/310820625<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/310820625<\/a>> ; # Food chemistry : an international journal.<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2019-02-15<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/310820625#PublicationEvent\/amsterdam_jena_elsevier_1976<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Place\/jena<\/a>> ; # Jena<\/span>\n\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Place\/amsterdam<\/a>> ; # Amsterdam<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2287642481#Agent\/elsevier<\/a>> ; # Elsevier<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"1976<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n