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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/865505136 Title: Food choice and sustainability : why buying local, eating less meat, and taking baby steps won't work Author: Richard A Oppenlander Publisher: Minneapolis, MN : Langdon Street Press : Distributed by Itasca Books, [2013] ©2013 ISBN/ISSN: 9781626524354 1626524351 OCLC:865505136

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Food choice and sustainability : why buying local, eating less meat, and taking baby steps won't work

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Food choice and sustainability : why buying local, eating less meat, and taking baby steps won't work

Author:	Richard A Oppenlander
Publisher:	Minneapolis, MN : Langdon Street Press : Distributed by Itasca Books, [2013] ©2013
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food preferences -- Environmental aspects. Sustainable living. Food industry and trade. View all subjects
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Document Type:	Book
All Authors / Contributors:	Richard A Oppenlander Find more information about:
ISBN:	9781626524354 1626524351
OCLC Number:	865505136
Description:	xxv, 470 pages ; 24 cm
Contents:	Climate change and the easiest way to mitigate it -- Depletion of land and fresh water -- Our oceans and aquaculture -- The world of food choice disconnects, and becoming connected -- Why should I pay for what everyone else decides to eat? -- To ponder: perspectives on another dimension -- Agricultural systems and accountability -- Animals and biodiversity.
Responsibility:	Richard Oppenlander.

Abstract:

Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

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