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Document Type: | Book |
---|---|
All Authors / Contributors: |
Richard A Oppenlander |
ISBN: | 9781626524354 1626524351 |
OCLC Number: | 865505136 |
Description: | xxv, 470 pages ; 24 cm |
Contents: | Climate change and the easiest way to mitigate it -- Depletion of land and fresh water -- Our oceans and aquaculture -- The world of food choice disconnects, and becoming connected -- Why should I pay for what everyone else decides to eat? -- To ponder: perspectives on another dimension -- Agricultural systems and accountability -- Animals and biodiversity. |
Responsibility: | Richard Oppenlander. |
Abstract:
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
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Related Subjects:(10)
- Food preferences -- Environmental aspects.
- Sustainable living.
- Food industry and trade.
- Food security -- Social aspects.
- Food supply.
- Sustainable agriculture.
- Préférences alimentaires -- Aspect de l'environnement.
- Style de vie durable.
- Sécurité alimentaire -- Aspect social.
- Agriculture durable.
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- New Books 2015/16(491 items)
by sjcnewbooks updated 2016-06-30