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Food choice and sustainability : why buying local, eating less meat, and taking baby steps won't work

Author: Richard A Oppenlander
Publisher: Minneapolis, MN : Langdon Street Press : Distributed by Itasca Books, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
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Document Type: Book
All Authors / Contributors: Richard A Oppenlander
ISBN: 9781626524354 1626524351
OCLC Number: 865505136
Description: xxv, 470 pages ; 24 cm
Contents: Climate change and the easiest way to mitigate it --
Depletion of land and fresh water --
Our oceans and aquaculture --
The world of food choice disconnects, and becoming connected --
Why should I pay for what everyone else decides to eat? --
To ponder: perspectives on another dimension --
Agricultural systems and accountability --
Animals and biodiversity.
Responsibility: Richard Oppenlander.

Abstract:

Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.

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