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The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present

Author: James Trager
Publisher: New York : Henry Holt, 1995.
Series: Henry Holt reference book.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Facts on people, products, literature, historical events, and sights around the globe, all relating to food.
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Genre/Form: Nonfiction
Chronologies
History
Chronology
Document Type: Book
All Authors / Contributors: James Trager
ISBN: 0805033890 9780805033892 080505247X 9780805052473
OCLC Number: 32168388
Notes: Includes index.
Description: xiii, 783 pages : illustrations ; 25 cm.
Series Title: Henry Holt reference book.
Responsibility: James Trager.

Abstract:

Facts on people, products, literature, historical events, and sights around the globe, all relating to food.

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