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Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz

Author: S Walter SouciW FachmannHeinrich KrautEva KirchhoffGermany. Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft.All authors
Publisher: Stuttgart : MedPharm Scientific Publishers ; Boca Raton, FL : CRC Press, 2008.
Edition/Format:   Print book : English : 7., revidierte und erg. Aufl.View all editions and formats
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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: S Walter Souci; W Fachmann; Heinrich Kraut; Eva Kirchhoff; Germany. Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft.; Deutsche Forschungsanstalt für Lebensmittelchemie.
ISBN: 9783804750388 3804750389 9780849341410 0849341418
OCLC Number: 233572857
Language Note: Text, tables, and table of contents in English, French and German.
Notes: Chiefly tables.
Description: xxxii, 1364 pages ; 31 cm
Contents: Milk --
Eggs and egg products --
Fats --
Meat --
Fish --
Cereals --
Vegetables --
Fruits --
Honey, sugar, sweets --
Alcoholic beverages --
Soft drinks --
Cocoa --
Coffee and tea --
Yeast --
Flavourings --
Mayonnaise.
Other Titles: Zusammensetzung der Lebensmittel Nährwert-Tabellen
Composition des aliments tableaux des valeurs nutritives
Nutrition tables = Nährwert-Tabellen = Valeurs nutritives
Responsibility: edited by Deutsche Forschungsanstalt für Lebensmittelchemie = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelschemie = La composition des aliments tableaux des valeurs nutritives : par ordre du Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / publié par Deutsche Forschungsanstalt für Lebensmittelchemie.

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