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Food composition data : production, management, and use

Author: Heather Greenfield; D A T Southgate; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003.
Edition/Format:   Print book : International government publication : English : 2nd edView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Heather Greenfield; D A T Southgate; Food and Agriculture Organization of the United Nations.
ISBN: 9251049491 9789251049495
OCLC Number: 54831428
Notes: "TC/M/Y4705E/1/12.03/3000"--Page 4 of cover.
Description: xiii, 288 pages : illustrations (some color) ; 25 cm
Contents: Food composition data and food composition databases --
Initiation and organization of a food composition programme --
Selection of foods --
Selection of nutrients and other components --
Sampling --
Choice of analytical methods and their evaluation --
Review of methods of analysis --
Assuring the quality of analytical data --
Conventions and modes of expression of food composition data --
Guidelines for the use of food composition data --
Quality considerations in the compilation of a food composition data base --
Current needs and future directions.
Responsibility: by H. Greenfield and D.A.T. Southgate.

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