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Food constituents and food residues : their chromatographic determination

Author: James F Lawrence
Publisher: New York, NY : M. Dekker, ©1984.
Series: Food science and technology (Marcel Dekker, Inc.), 11.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: James F Lawrence
ISBN: 0824770765 9780824770761
OCLC Number: 10483557
Description: viii, 617 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 11.
Responsibility: edited by James F. Lawrence.

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