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Food crises and the WTO : world trade forum

Author: Baris Karapinar; Christian Häberli
Publisher: Cambridge, UK ; New York : Cambridge University Press, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book investigates the relevance of the WTO's Doha Round at times when both the food and financial crises are affecting developing countries. Bringing together leading experts in economic  Read more...

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Document Type: Book
All Authors / Contributors: Baris Karapinar; Christian Häberli
ISBN: 9780521191067 0521191068
OCLC Number: 690441000
Description: 1 vol. (XVIII-365 p.) : ill. ; 24 cm
Contents: 1. Introduction: food crises and the WTO Baris Karapinar; Part I. Economics of the Food Crisis: 2. The food price crisis, poverty and agricultural trade policy Will Martin and Maros Ivanic; 3. Globalisation of agriculture and food crises: then and now Eugenio Diaz Bonilla; 4. Solving the food crisis in Africa: achieving an African green revolution Akin Adesina; 5. Rising food prices: causes, consequences and policy responses Wayne Jones and Armelle Elasri; 6. Shift and swing factors and the special role of weather and climate Josef Schmidhuber and Ira Matuschke; Part II. Trade and Law: WTO and Beyond: 7. Agricultural policies: past, present and prospective under Doha Kym Anderson; 8. The food crisis and the role of the EC's common agricultural policy Bernard O'Connor; 9. WTO disciplines and economic dimensions of the 2008 US Farm Bill David Orden; 10. Impact of the food crisis on developing countries and implications for agricultural trade policy Michael Herrmann and Ralf H. Peters; 11. Responses by the international trade and aid community to food security Susan Prowse; 12. Food security and WTO rules Christian Haberli; 13. Conclusions and policy recommendations Baris Karapinar and Christian Haberli.
Responsibility: Baris Karapinar and Christian Häberli.

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