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Food, culture and society : an international journal of multidisciplinary research.

Author: Association for the Study of Food and Society (ASFS)
Publisher: Abingdon : Routledge, Taylor & Francis Group, 2004-
Edition/Format:   eJournal/eMagazine : Document : EnglishView all editions and formats
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Association for the Study of Food and Society (ASFS)
ISSN:1552-8014, 1751-7443
OCLC Number: 993088361
Language Note: In English.
Description: 1 online resource

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