Food culture in China (Book, 2004) [WorldCat.org]
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Food culture in China
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Food culture in China

Author: Jacqueline M Newman
Publisher: Westport, Conn. : Greenwood Press, 2004.
Series: Food culture around the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
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Details

Genre/Form: Cookbook
cookbooks
Cookbooks
Livres de cuisine
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacqueline M Newman
ISBN: 0313325812 9780313325816
OCLC Number: 55600958
Description: xviii, 230 pages : illustrations, map ; 25 cm.
Contents: Historical overview --
Ingredients --
Cooking --
Regional and provincial foods --
Meals --
Eating out --
Special occasions --
Diet and health.
Series Title: Food culture around the world.
Responsibility: Jacqueline M. Newman.
More information:

Abstract:

Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.  Read more...

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Publisher Synopsis

The inclusion of recipies for a meal based on the specific topic enhances a resource which includes plenty of cultural and social information. - Donovan's Bookshelf This book is a boon for serious Read more...

 
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