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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55600958 Title: Food culture in China Author: Jacqueline M Newman Publisher: Westport, Conn. : Greenwood Press, 2004. ISBN/ISSN: 0313325812 9780313325816 OCLC:55600958

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Food culture in China

Author:	Jacqueline M Newman
Publisher:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Chinese. Food habits -- China. Food habits. View all subjects
More like this	User lists Similar Items

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Details

Genre/Form:	Cookbooks
Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Jacqueline M Newman Find more information about:
ISBN:	0313325812 9780313325816
OCLC Number:	55600958
Description:	xviii, 230 pages : illustrations, map ; 25 cm.
Contents:	Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health.
Series Title:	Food culture around the world.
Responsibility:	Jacqueline M. Newman.
More information:	Table of contents

Abstract:

Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture. Read more...

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"...these books provide a wealth of information that would be ideal for travelers interested in the food cultures of their Asian destinations; 'foodies' in any country who desire greater background Read more...

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