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Food culture in China

Author: Jacqueline M Newman
Publisher: Westport, Conn. : Greenwood Press, 2004.
Series: Food culture around the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacqueline M Newman
ISBN: 0313325812 9780313325816
OCLC Number: 55600958
Description: xviii, 230 pages : illustrations, map ; 25 cm.
Contents: Historical overview --
Ingredients --
Cooking --
Regional and provincial foods --
Meals --
Eating out --
Special occasions --
Diet and health.
Series Title: Food culture around the world.
Responsibility: Jacqueline M. Newman.
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Abstract:

Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.  Read more...

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"...these books provide a wealth of information that would be ideal for travelers interested in the food cultures of their Asian destinations; 'foodies' in any country who desire greater background Read more...

 
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