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Food culture in Spain

Author: F Xavier Medina
Publisher: Westport, Conn. : Greenwood Press, 2005.
Series: Food culture around the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: F Xavier Medina
ISBN: 0313328196 9780313328190
OCLC Number: 494349080
Description: 1 vol. (XIX-169 p.) : ill., carte. ; 25 cm.
Contents: Introduction Timeline Historical Overview Major Foods and Ingredients Cooking Typical Meals and Cuisine by Region Eating Out Special Occasions: Holidays, Celebrations and Religious Rituals Diet and Health Glossary Resource Guide Bibliography
Series Title: Food culture around the world.
Responsibility: F. Xavier Medina.
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"Appropriate to high school, public and academic libraries." - Lawrence Looks at Books "Students taking cooking classes will enjoy this, as well as students looking for up-to-date information on Read more...

 
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