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Food cultures of the world encyclopedia. Volume 2, The Americas

Author: Ken Albala
Publisher: Santa Barbara, Calif. : Greenwood, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.
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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Ken Albala
ISBN: 9780313376269 0313376263
OCLC Number: 1023755203
Target Audience: Young Adult; Young Adult.
Description: xi, 389, I-19 pages : illustrations ; 29 cm
Responsibility: Ken Albala, editor.

Abstract:

Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.

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