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The Food Detectives: Episode 2

Author: BBC (Firm); Infobase,
Publisher: [Place of publication not identified] : BBC (Firm), New York, N.Y. : Distributed by Infobase, [2016] ©2016 2017.
Series: Food Detectives.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem and asks how worried should we be about eating meat? And ... do aphrodisiacs actually work? Alice finds out. Chef Tom Kerridge is on a mission to help with another  Read more...
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Details

Genre/Form: Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: BBC (Firm); Infobase,
OCLC Number: 1021068111
Language Note: Closed-captioned.
Notes: Originally released by BBC (Firm), 2016.
Streaming video file encoded with permission for digital streaming by Infobase on January 17, 2017.
Title from distributor's description
Target Audience: 9 - 12, Academic/AP
Description: 1 online resource (1 video file (50 min., 20 sec.)) : sound, color
Contents: How Do Artificial Sweeteners Work? (3:13); Diet Taste Test (2:32); Tom's Tips: Problem 1 (2:18); Tom's Tips: Solution 2 (4:03); Food Storage (5:11); Tom's Tips: Trades Secrets 1 (3:14); Link to Cancer (3:54); Cancer Statistics (2:43); Tom's Tips: Problem 2 (2:35); Tom's Tips: Solution 2 (2:30); Mayonaise Comparison (4:14); What Are Aphrodisiacs? (2:30); Aphrodisiac Experiment (4:37); Tom's Tips: Trades Secrets 1 (3:22); Credits: The Food Detectives: Episode 2 (0:49);
Series Title: Food Detectives.
Other Titles: Food Detectives: Episode 2
Responsibility: BBC (Firm).

Abstract:

In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem and asks how worried should we be about eating meat? And ... do aphrodisiacs actually work? Alice finds out. Chef Tom Kerridge is on a mission to help with another kitchen fail. Tom visit's Glasgow and Bracknell to sort out viewer's Yorkshire puddings and risotto kitchen fails. The supermarkets offer own brand products across a range stretching from basic standard to premium. But is it worth paying for a premium product or is a money saving basic as good for our health and our taste buds. To find out our consumer journalist Sean Fletcher is investigating mayonnaise.

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