skip to content
The Food Detectives: Episode 3. Preview this item
ClosePreview this item
Checking...

The Food Detectives: Episode 3.

Author: BBC (Firm),
Publisher: [San Francisco, California, USA] : Kanopy Streaming, BBC, 2018. 2016.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Can changing your surroundings alter how food and drink tastes? Professor Alice Roberts and a group of diners enjoy a culinary experience with a difference. The music, lighting and even the shape of the plates are changed throughout the meal to see what effect this has on our perception on the taste of food. Sensory gastronomy is a new field of scientific research and although it may sound unfamiliar, its findings  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Online media
Television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: BBC (Firm),
OCLC Number: 1035143573
Language Note: In English.
Notes: Title from title frames.
Film.
In Process Record.
Performer(s): Sean Fletcher, Tom Kerridge, Dr. Alice Roberts.
Event notes: Originally produced by BBC in 2016.
Description: 1 online resource (streaming video file) (50 min.) : flv file, sound
More information:

Abstract:

Can changing your surroundings alter how food and drink tastes? Professor Alice Roberts and a group of diners enjoy a culinary experience with a difference. The music, lighting and even the shape of the plates are changed throughout the meal to see what effect this has on our perception on the taste of food. Sensory gastronomy is a new field of scientific research and although it may sound unfamiliar, its findings have practical applications. Alice takes a closer look at peanut butter - is it a health food or a junk food? Alice investigates the science behind this popular spread. Nutritional labels on food packaging are designed to help us make healthy choices at a glance. But as our consumer journalist Sean Fletcher has found, they can be confusing. Sean investigates why a system intended to help us choose healthy food is often doing exactly the opposite. With the help of food scientists and a panel of taste testers, our consumer journalist Sean Fletcher investigates the ingredients in the Bread. Will Budget, Premium or Standard come out on top?. Chef Tom Kerridge travels the country to help viewers with their kitchen fails. This time, it's how to cook the perfect steak, Tom's also teaching us the secret to perfect roasties, every time, as well as revealing another couple of his trade secrets. How to transform a simple piece of fish into something any professional chef would be proud of, and how to make the perfect gravy.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1035143573> # The Food Detectives: Episode 3.
    a schema:CreativeWork, schema:Movie, schema:VideoObject ;
    library:oclcnum "1035143573" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    rdfs:comment "Unknown 'gen' value: cig" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5093482801#Topic/television_programs> ; # Television programs
    schema:about <http://experiment.worldcat.org/entity/work/data/5093482801#Topic/food_industry_and_trade_technological_innovations> ; # Food industry and trade--Technological innovations
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5093482801#Organization/bbc_firm> ; # BBC (Firm),
    schema:description "Can changing your surroundings alter how food and drink tastes? Professor Alice Roberts and a group of diners enjoy a culinary experience with a difference. The music, lighting and even the shape of the plates are changed throughout the meal to see what effect this has on our perception on the taste of food. Sensory gastronomy is a new field of scientific research and although it may sound unfamiliar, its findings have practical applications. Alice takes a closer look at peanut butter - is it a health food or a junk food? Alice investigates the science behind this popular spread. Nutritional labels on food packaging are designed to help us make healthy choices at a glance. But as our consumer journalist Sean Fletcher has found, they can be confusing. Sean investigates why a system intended to help us choose healthy food is often doing exactly the opposite. With the help of food scientists and a panel of taste testers, our consumer journalist Sean Fletcher investigates the ingredients in the Bread. Will Budget, Premium or Standard come out on top?. Chef Tom Kerridge travels the country to help viewers with their kitchen fails. This time, it's how to cook the perfect steak, Tom's also teaching us the secret to perfect roasties, every time, as well as revealing another couple of his trade secrets. How to transform a simple piece of fish into something any professional chef would be proud of, and how to make the perfect gravy."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5093482801> ;
    schema:genre "Television programs"@en ;
    schema:genre "Online media"@en ;
    schema:inLanguage "en" ;
    schema:name "The Food Detectives: Episode 3."@en ;
    schema:productID "1035143573" ;
    schema:url <http://www.kanopystreaming.com/node/804225> ;
    schema:url <https://ualberta.kanopy.com/node/804225> ;
    schema:url <https://login.proxy.bib.uottawa.ca/login?url=https://uottawa.kanopy.com/node/804225> ;
    schema:url <https://macewan.kanopy.com/node/804225> ;
    schema:url <http://institution.kanopy.com/node/804225> ;
    schema:url <http://conestogac.kanopy.com/node/804225> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1035143573> ;
    .


Related Entities

<http://conestogac.kanopy.com/node/804225>
    rdfs:comment "A Kanopy streaming video" ;
    .

<http://experiment.worldcat.org/entity/work/data/5093482801#Topic/food_industry_and_trade_technological_innovations> # Food industry and trade--Technological innovations
    a schema:Intangible ;
    schema:name "Food industry and trade--Technological innovations"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5093482801#Topic/television_programs> # Television programs
    a schema:Intangible ;
    schema:name "Television programs"@en ;
    .

<http://institution.kanopy.com/node/804225>
    rdfs:comment "A Kanopy streaming video" ;
    .

<https://login.proxy.bib.uottawa.ca/login?url=https://uottawa.kanopy.com/node/804225>
    rdfs:comment "Kanopy Streaming (Restricted to University of Ottawa)" ;
    .

<https://macewan.kanopy.com/node/804225>
    rdfs:comment "from Kanopy" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<https://ualberta.kanopy.com/node/804225>
    rdfs:comment "from Kanopy" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.