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Food, energy, and society

Author: David Pimentel; Marcia H Pimentel
Publisher: Boca Raton : CRC Press, cop. 2008.
Edition/Format:   Computer file : Online system or service : English : 3rd ed
Summary:

Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on  Read more...

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Genre/Form: Libros electrónicos
Material Type: Online system or service, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David Pimentel; Marcia H Pimentel
ISBN: 9781420046670 1420046675
OCLC Number: 782292995
Notes: Índice.
Description: 1 online resource
Contents: Energy and Society. Energy and Power. Solar Energy in Natural and Managed Ecosystems. Ecological Systems, Natural Resources, and Food Supplies. Manipulating Ecosystems for Agriculture. Hunter-Gatherers and Early Agriculture. Early Livestock Systems and Animal Power. Livestock Production and Energy Use. Energy Use in Fish and Aquacultural Production. Energy Use in Grain and Legume Production. Energy Use in Fruit, Vegetable, and Forage Production. Energy Inputs in Crop Production: Comparison of Developed and Developing Countries. Pesticide Impacts on the Environment. Water Resources: Agricultural and Environmental Issues. Soil Erosion: A Food and Environmental Threat. Conservation of Biological Diversity in Agricultural, Forestry, and Marine Systems. Food Processing, Packaging, and Preparation. Transport of Agricultural Supplies and Food. Renewable Energy: Current and Potential Issues. Biomass: Food versus Fuel. Ethanol Production Using Corn, Switchgrass, and Wood and Biodiesel Production Using Soybean and Sunflower. U.S. Energy Conservation and Efficiency: Benefits and Costs. Summing Up: Options and Solutions.
Other Titles: ENVIROnetBASE.
Responsibility: David Pimentel, Marcia H. Pimentel.

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