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Food factors for cancer prevention

Author: Hajime Ohigashi; et al
Publisher: Tokyo [etc.] : Springer, 1997.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

This is a study of the role of food in the prevention of cancer. It looks at various food types, including cereals, beans, tea, fruit, vegetables, marine products and processed food, as well as  Read more...

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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Hajime Ohigashi; et al
ISBN: 4431701966 9784431701965
OCLC Number: 441777097
Notes: "The International Conference on Food Factors: Chemistry and Cancer Prevention was held in Hamamatsu, Japan, in December 1995 ..." --> uvod.
Description: XV, 677 str. : ilustr. ; 29 cm.
Contents: Application to cancer prevention; carcinogenesis and its inhibition - experimental approach; green tea; fruits and vegetables; spices; herbs; cereals and beans; marine products; processed foods; minerals; vitamin C; vitamin E; lipids; carotenoids; chlorophylls; flavonoids; peptides and phenols; dietary fibres.
Responsibility: Hajime Ohigashi ... [et al.].

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