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Food flavorings: composition, manufacture, and use.

Author: Joseph Merory
Publisher: Westport, Conn., Avi Pub. Co., 1960.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Merory, Joseph.
Food flavorings.
Westport, Conn., Avi Pub. Co., 1960
(OCoLC)949841414
Document Type: Book
All Authors / Contributors: Joseph Merory
OCLC Number: 1298993
Description: 381 pages illustrations 24 cm

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Primary Entity

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    library:oclcnum "1298993" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1686409#Place/westport_conn> ; # Westport, Conn.
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    schema:about <http://experiment.worldcat.org/entity/work/data/1686409#Topic/geur_en_smaakstoffen> ; # Geur- en smaakstoffen
    schema:about <http://experiment.worldcat.org/entity/work/data/1686409#Topic/food_additives> ; # food additives
    schema:about <http://experiment.worldcat.org/entity/work/data/1686409#Topic/aromatisants> ; # Aromatisants
    schema:about <http://dewey.info/class/664.5/e21/> ;
    schema:about <http://id.worldcat.org/fast/927112> ; # Flavoring essences
    schema:about <http://experiment.worldcat.org/entity/work/data/1686409#Topic/flavours> ; # Flavours
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