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Food for body and spirit

Author: Sue Yung Li; Michael Lerner; University of California (System). Extension Media Center.
Publisher: Berkeley, CA : University of California Extension Media Center, 1984.
Series: Taste of China.
Edition/Format:   Video : Videocassette : State or province government publication : U-matic   Visual material : EnglishView all editions and formats
Summary:
Investigates the impact of religious influences on Chinese cuisine. Takes the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegetarian cuisine.
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Details

Material Type: Government publication, State or province government publication, Videorecording
Document Type: Visual material
All Authors / Contributors: Sue Yung Li; Michael Lerner; University of California (System). Extension Media Center.
OCLC Number: 11918718
Notes: Title from data sheet.
Intended audience: Ages 14 through adult.
Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in.
Issued also as motion picture.
Credits: Music, David Mingyue Liang ; cinematography, Richard Hardy.
Performer(s): Narrator, Chʻao-Li Chi.
Description: 1 videocassette (29 min.) : sound, color.
Series Title: Taste of China.
Responsibility: producer, Sue Yung Li ; director, Michael Lerner.

Abstract:

Investigates the impact of religious influences on Chinese cuisine. Takes the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China's extensive and elaborate vegetarian cuisine.

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Linked Data


Primary Entity

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<http://id.worldcat.org/fast/1753278> # Cooking, Chinese
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<http://viaf.org/viaf/32201912> # Sue Yung Li
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