Food for thought (Book, 1997) [WorldCat.org]
skip to content
Food for thought Preview this item
ClosePreview this item
Checking...

Food for thought

Author: Louis Marin
Publisher: Baltimore : Johns Hopkins University Press, 1997
Series: Parallax : re-visions of culture and society
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Throughout, he is concerned with the conceptualization of desire and pleasure, justice and force, natural violence and political power-and questions their ideological as well as their symbolic bases.

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Louis Marin
ISBN: 0801856132 9780801856136 0801834767 9780801834769
OCLC Number: 473727329
Description: 273 s
Contents:
Series Title: Parallax : re-visions of culture and society

Reviews

Editorial reviews

Publisher Synopsis

The leitmotif of this book is the way in which... the sacramental eating of Christ's body is performed through the grammar of the sentence... Marin's admiration for the word made flesh, and hence the Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.