Food from across Africa : recipes to share (Book, 2016) [WorldCat.org]
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Food from across Africa : recipes to share

Author: Duval Timothy; Jacob Fodio Todd; Folayemi Brown
Publisher: [Place of publication not identified] : Ecco, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
With its diverse, delicious flavors, African food is some of the best on the planet, yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Includes nine  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Duval Timothy; Jacob Fodio Todd; Folayemi Brown
ISBN: 0062467409 9780062467409
OCLC Number: 966589072
Description: 335 pages : illustrations (some color) ; 26 cm
Responsibility: Timothy Duval, Jacob Fodio Todd and Folayemi Brown.

Abstract:

With its diverse, delicious flavors, African food is some of the best on the planet, yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Includes nine complete menus with dishes that complement and enhance one another from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration.

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